Introduction
How to cook prawns sri lankan style – Alright, mate! So you want to learn how to cook prawns the Sri Lankan way, eh? Well, you’re in luck because I’ve got all the tips and tricks you need to whip up a delicious prawn dish that will have you feeling like you’re on a tropical island in no time.
What You’ll Need
Before we dive into the recipe, let’s talk about the ingredients you’ll need to get your hands on. For this Sri Lankan style prawn dish, you’ll need fresh prawns, coconut milk, curry leaves, turmeric, chili powder, garlic, ginger, onions, tomatoes, green chilies, and of course, some rice to serve it with.
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Step-by-Step Instructions
1. Start by cleaning and deveining the prawns. Make sure to remove the shells and the digestive tract for a cleaner and tastier dish.
2. In a pan, heat some oil and add the curry leaves, chopped onions, garlic, and ginger. Sauté until the onions are golden brown.
3. Add the turmeric, chili powder, and chopped tomatoes to the pan. Cook until the tomatoes are soft and the spices are fragrant.
4. Now, it’s time to add the prawns to the pan. Cook them until they turn pink and are cooked through.
5. Pour in the coconut milk and let the curry simmer for a few minutes until the flavors have melded together.
6. Garnish with some chopped green chilies and coriander leaves for an extra kick of flavor.
Tips for Success
1. Make sure to use fresh prawns for the best flavor and texture.
2. Adjust the amount of chili powder and green chilies according to your spice tolerance.
3. Serve the prawn curry with steamed rice for a complete meal.
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Conclusion: How To Cook Prawns Sri Lankan Style
There you have it, a comprehensive guide on how to cook prawns Sri Lankan style. Follow these steps and you’ll be enjoying a delicious and authentic dish in no time. So go ahead, grab your apron and get cooking!
FAQs
1. Can I use frozen prawns for this recipe?
While fresh prawns are recommended for the best flavor, you can use frozen prawns if that’s all you have on hand. Just make sure to thaw them properly before cooking.
2. How spicy is this dish?
The level of spiciness can be adjusted to suit your preferences. Feel free to increase or decrease the amount of chili powder and green chilies accordingly.
3. Can I substitute coconut milk with another type of milk?
Coconut milk adds a unique flavor to the dish, but if you’re allergic or don’t have any on hand, you can substitute it with regular milk or cream.
4. How long does it take to cook the prawns?
Prawns cook relatively quickly, usually within 5-7 minutes. Make sure not to overcook them to prevent them from becoming rubbery.
5. Can I add other vegetables to the curry?
Feel free to get creative and add your favorite vegetables like bell peppers, carrots, or peas to the curry for extra flavor and nutrition.
